Food pavilions are becoming increasingly popular as a successful solution for future restaurant owners and, above all, persons running past food spots and takeaway service points. Launching a restaurant, regardless of whether it is a small food spot or an exclusive restaurant is quite a challenge. Apart from a good idea, employing the right personnel and establishing the menu, one must bear in mind the space in which we wish to run our business. We may rent a property in the selected location if it is available. But we may also launch our own food pavilion not being forced to spend a fortune on it, especially if we have some land at our disposal on which we could place our food spot.